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Tourism Sector
Common Competency
Bread and Pastry Production NC II
Cookery NC II
Food and Beverage Services NC II
Housekeeping NC II
Diploma in Hospitality Management Services
Garments and Health Care Sector
Dressmaking NC II
Hilot Wellness Massage NC II
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Tourism Sector
Common Competency
Bread and Pastry Production NC II
Cookery NC II
Food and Beverage Services NC II
Housekeeping NC II
Diploma in Hospitality Management Services
Garments and Health Care Sector
Dressmaking NC II
Hilot Wellness Massage NC II
Online Programs
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Basic Competencies
Cluster 1 Online Programs
Cluster 2 Online Programs
Cluster 4 Online Programs
Jzgmsat Diploma Programs
Contact Us
Login
Courses
Tourism Sector
Food and Beverage Services NC II
Food and Beverage Services NC II
Course categories
Tourism Sector
Tourism Sector / Common Competency
Tourism Sector / Common Competency / Develop and Update Industry Knowledge
Tourism Sector / Common Competency / Observe Workplace Hygiene Procedure
Tourism Sector / Common Competency / Perform Computer Operations
Tourism Sector / Common Competency / Performing Workplace and Safety Practices
Tourism Sector / Common Competency / Provide Effective Customer Services
Tourism Sector / Bread and Pastry Production NC II
Tourism Sector / Cookery NC II
Tourism Sector / Food and Beverage Services NC II
Tourism Sector / Food and Beverage Services NC II / Prepare the Dining / Restaurant Area for Service
Tourism Sector / Food and Beverage Services NC II / Welcome Guests and Take Food and Beverage Orders
Tourism Sector / Food and Beverage Services NC II / Promote Food and Beverage Products
Tourism Sector / Food and Beverage Services NC II / Provide Food and Beverage Service to Guest
Tourism Sector / Food and Beverage Services NC II / Provide Room Service
Tourism Sector / Food and Beverage Services NC II / Receive and Handle Guest Concerns
Tourism Sector / Housekeeping NC II
Tourism Sector / Diploma in Hospitality Management Services
Tourism Sector / Diploma in Hospitality Management Services / First Year: First Semester
Tourism Sector / Diploma in Hospitality Management Services / First Year: Second Semester
Garments and Health, Social and other Community Development Services Sector
Garments and Health, Social and other Community Development Services Sector / Dressmaking NC II
Garments and Health, Social and other Community Development Services Sector / Dressmaking NC II / Common Competency
Garments and Health, Social and other Community Development Services Sector / Dressmaking NC II / Core Competency
Garments and Health, Social and other Community Development Services Sector / Hilot Wellness Massage NC II
Garments and Health, Social and other Community Development Services Sector / Hilot Wellness Massage NC II / Common Competency
Garments and Health, Social and other Community Development Services Sector / Hilot Wellness Massage NC II / Core Competency
Garments and Health, Social and other Community Development Services Sector / Domestic Work NC II
Garments and Health, Social and other Community Development Services Sector / Domestic Work NC II / Core Competency
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Prepare the Dining / Restaurant Area for Service
Welcome Guests and Take Food and Beverage Orders
Promote Food and Beverage Products
Provide Food and Beverage Service to Guest
Provide Room Service
Receive and Handle Guest Concerns
