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JZGMSAT C3 - Online Program
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    Tourism Sector
    Common Competency
    Bread and Pastry Production NC II Cookery NC II Food and Beverage Services NC II Housekeeping NC II
    Diploma in Hospitality Management Services
    Garments and Health Care Sector
    Dressmaking NC II Hilot Wellness Massage NC II
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    Basic Competencies Cluster 1 Online Programs Cluster 2 Online Programs Cluster 4 Online Programs Jzgmsat Diploma Programs
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JZGMSAT C3 - Online Program
Home Home About JZGMSAT News Courses Collapse Expand
Tourism Sector Common Competency Bread and Pastry Production NC II Cookery NC II Food and Beverage Services NC II Housekeeping NC II Diploma in Hospitality Management Services Garments and Health Care Sector Dressmaking NC II Hilot Wellness Massage NC II
Online Programs Collapse Expand
Basic Competencies Cluster 1 Online Programs Cluster 2 Online Programs Cluster 4 Online Programs Jzgmsat Diploma Programs
Contact Us Login
  1. Courses
  2. Tourism Sector
  3. Cookery NC II

Cookery NC II

Clean and Maintain Kitchen Premises
Prepare stocks, sauces and soups
Prepare Appetizers
Prepare Salads and Dressings
Prepare Sandwiches
Prepare Meat Dishes
Prepare Vegetable Dishes
Prepare Egg Dishes
Prepare Starch Dishes
Prepare Poultry and Game Dishes
Prepare Seafood Dishes
Prepare Desserts
Package Prepared Food
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