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Tourism Sector
Common Competency
Bread and Pastry Production NC II
Cookery NC II
Food and Beverage Services NC II
Housekeeping NC II
Diploma in Hospitality Management Services
Garments and Health Care Sector
Dressmaking NC II
Hilot Wellness Massage NC II
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Cluster 4 Online Programs
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Tourism Sector
Common Competency
Bread and Pastry Production NC II
Cookery NC II
Food and Beverage Services NC II
Housekeeping NC II
Diploma in Hospitality Management Services
Garments and Health Care Sector
Dressmaking NC II
Hilot Wellness Massage NC II
Online Programs
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Basic Competencies
Cluster 1 Online Programs
Cluster 2 Online Programs
Cluster 4 Online Programs
Jzgmsat Diploma Programs
Contact Us
Login
Courses
Tourism Sector
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Tourism Sector
Course categories
Tourism Sector
Tourism Sector / Common Competency
Tourism Sector / Common Competency / Develop and Update Industry Knowledge
Tourism Sector / Common Competency / Observe Workplace Hygiene Procedure
Tourism Sector / Common Competency / Perform Computer Operations
Tourism Sector / Common Competency / Performing Workplace and Safety Practices
Tourism Sector / Common Competency / Provide Effective Customer Services
Tourism Sector / Bread and Pastry Production NC II
Tourism Sector / Cookery NC II
Tourism Sector / Food and Beverage Services NC II
Tourism Sector / Food and Beverage Services NC II / Prepare the Dining / Restaurant Area for Service
Tourism Sector / Food and Beverage Services NC II / Welcome Guests and Take Food and Beverage Orders
Tourism Sector / Food and Beverage Services NC II / Promote Food and Beverage Products
Tourism Sector / Food and Beverage Services NC II / Provide Food and Beverage Service to Guest
Tourism Sector / Food and Beverage Services NC II / Provide Room Service
Tourism Sector / Food and Beverage Services NC II / Receive and Handle Guest Concerns
Tourism Sector / Housekeeping NC II
Garments Sector
Garments Sector / Dressmaking NC II
Garments Sector / Dressmaking NC II / Common Competency
Garments Sector / Dressmaking NC II / Core Competency
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Common Competency
Bread and Pastry Production NC II
Cookery NC II
Food and Beverage Services NC II
Housekeeping NC II
