This unit deals with the knowledge and skills required in the provision of food and beverage service to guests in various types of dining venues and diverse styles of service. This unit focuses on the procedures in the delivery of food and beverages to the guest as well as on the knowledge and skills that underpins the efficient work performance in assisting the dining guest during and after the meal service.
- Teacher: Cristeta Dacumos
- Teacher: Jericho C. Dela Rosa
- Teacher: Aries Manahan