This unit deals with the
knowledge and skills required in providing pre-meal services to the dining
guests as soon as they arrive in the food service facility. It covers the dining
room or restaurant service procedures before the food and beverage orders are
served. This unit involves the initial steps in the sequence of service that
includes the welcoming of guests, seating the guests, taking food and beverage
orders and liaising between the kitchen and the service area.
- Teacher: Cristeta Dacumos
- Teacher: Jericho C. Dela Rosa
- Teacher: Aries Manahan